Eggs Over Easy
US Copy write # TXu 1-354-553
2 large Eggs
Pam unless you have nonstick cookware
Spray pan with Pam. Heat skillet over medium high heat (6). Gently break eggshells and put eggs in pan (yoke unbroken). Salt and pepper eggs. When whites are almost done, gently turn eggs over with a spatula. Let cook about 10 seconds and remove from skillet to plate.
See below to know what the eggs look like just before you turn them over.
bacon, spam, corned beef hash, pork chop, ham, sausage or steak
Home fries, hash browns, pancakes or grits
Coffee, milk, hot tea and/or orange juice
Eggs A, B 6, B 12, D, Zinc, Protein
Table of Contents
by Frances M. McCrory-Meservy