Stuffed Baked Potato

US Copy write # TXu 1-354-553

4 lg.         Idaho Baking Potatoes

1 1-in.     thick Ham Steak

1 cup       Grated mild Cheddar cheese

1 med.     Diced Onion

cup      Miracle Whip Salad Dressing

Preheat oven on 400 degrees. Take a long fork and stick holes in the top of each potato. Put on middle wrack in oven and bake for about 1 1 hour or (Use a hot glove to handle the potatoes) until largest potato gives when gently squeezed. Remove from oven and set on counter. Cut the top of skins off; scoop out the potato into a large mixing bowl and set the skin shells aside. Spray Pam on grill on top of stove and heat burner to Medium (5). Put Ham on grill and cook about 5 minutes, turn over and cook another 5 minutes. Put Ham on cutting board and cut into 1-inch pieces. Put in the bowl with the potatoes. Put rest of ingredients in bowl. Thoroughly mix ingredients and stuff back into potato shells. Get a large glass-baking dish; Spray it with Pam. Set the stuffed potatoes in pan. Put in oven for about 30 minutes or until the cheese melts. Serves 5-6

Serve With

Garden Salad

Beans or Peas

Iced Tea or Milk


Potato              B 9, C, Potassium, fiber, Chlorogenic acid,

Ham                 B 6, B 12, Zinc, Iron

Cheese            A, B 12, D, Calcium, Selenium, Riboflavin

Onion              A, B 9, C, Flavonoids, Quercetin, Sulfur compounds

Dressing         A, B 6, B 12, D, Zinc


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by Frances M. McCrory-Meservy