US Copy write # TXu 1-354-553
8 med. Russet and/or red Potatoes, Boiled Whole
8 Lrg. Eggs, Boiled
½ Med. Onion, Diced
¼ cup Sweet Relish
¼ cup Miracle Whip Salad Dressing
Peal and cut up potatoes and eggs. Put all ingredients in a large bowl and mix together thoroughly. Chill for 1 hour. Serves 5-8
Favorite Meat or Sandwich
Milk, Tea or Soda
Potato B 9, Potassium, C, Fiber, Chlorogenic Acid
Egg A, B 6, B 12, D, Zinc, and Protein
Onion A, B 9, C, Flavonoids, Quercetin, Sulfur Compounds
Salad dressing A, C, K
Everything can be cooked in the same pot if the pot is large and heavy. Make sure water covers everything with at least an inch from the top.
Drain water from ingredients and cover with cold water about 3 times. By quick cooling the eggs are easier to shell and the potatoes are easier to peal.
You don't need to peal potatoes. Take a rough clean rag or paper towel and rub . The skin will fall off.
Table of Contents
by Frances M. McCrory-Meservy