Italian
Garlic Bread
US Copy write # TXu 1-354-553
1 loaf Italian or Sicilian bread (may substitute French bread)
Granulated Garlic
Soft Butter/with olive oil
Preheat oven to 400 deg. Slice loaf of bread lengthwise, in the middle, down the side. Liberally butter the top half and bottom half of the cut section of the bread. Sprinkle liberally with garlic. Bake about 5 min. or until edges are brown. Slice cross ways of the bread. Serves 6 to 8
Serve With
Lasagna, Spaghetti, Chicken Cacciatore, Veal Parmesan or Steak
Salad
Wine, Iced Tea or Milk
Vitamins
Bread B1, B2, B5, B7, B8/9, Chromium, Calcium Iron
Garlic s-allylcysteine, diallyl trisulfide, Sulfur Compounds
Butter A, B12, D, Calcium, Selenium, Protein
by Frances M. McCrory-Meservy