Pork Gravy

US Copy write # TXu 1-354-553

All purpose Flour in sifter

Kettle of hot water

1 tsp.                 Salt

1 tsp.                Black Pepper

2 Tbsp.             Olive Oil

                        Meat Drippings

Heat olive oil in saucepan on medium high (7) flame. Brown Pork (chops, Roast, etc.) in oil. Remove meat and sift flour into hot oil. Add Salt and Pepper. Brown - stirring constantly. When it starts getting thick, slowly add hot water while briskly stirring until slightly runny consistency. Serves 4-5

Serve Over

Pork Roast, Rice, Potatoes or Biscuits


Flour                          E, Magnesium, Pantothenic Acid, Chromium, B 6, Selenium

Meat drippings           A, B 3, B 12, Iron

Olive Oil                     E, Polyphenol

Gravy & Sauce

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TasteBud's Delight

by Frances M. McCrory-Meservy