1 16 oz. bag         Dry Red Beans

2 Tblsp                 Chili Powder (optional/add a little kick and good if adding to chili)

1 Tblsp                 Salt

1 tsp.                    Black Pepper

1 inch                 Ham steak, cooked & diced (optional/do not add if making Chili or bean dip from beans)

Put beans and all other ingredients in Crock-pot and fill with water. Cook on low overnight or for 8 hours. Add more salt if needed. Serves 4-8

Onion

Cornbread

Milk or Iced Tea

Ham, Chicken, Pork or Beef

Potatoes or Corn

Salad

Cornbread

Milk or Iced Tea

Vegetables

Table of Contents

TasteBud's Delight

by Frances M. McCrory-Meservy