Food Facts
US Copy write # TXu 1-354-553
I could not find a book on the vitamin or mineral content of foods. I spent about 3 years searching the internet & libraries getting a little information here and some there. I put it all together and listed the vitamins in each recipe. I did not put the amount of each vitamin that is in each recipe because I do not know how to do that. I figure we will at least have an idea of what is in our food and what the vitamins and minerals do to our bodies when we eat them.
Important information about the food you eat and other things
Benefits of Tea Gout - what you should not eat
Bread Ingredients Needful things
Chlorophyll in
Tips
For Diabetics
Mable Syrup Healthy Tips from other sites:
Nutrition Web MD Cholesterol Lowering Nuts
Olive Oil Web MD Cholesterol lowering Grain
Onions Web MD Best Omega 3 foods
Poultry Facts Worst Healthy Foods
TasteBud's Delight US Copy write # TXu 1-354-553
by Frances M. McCrory-Meservy