Chili Mac Vegetarian
US Copy write # TXu 1-354-553
3 cans diced tomatoes
3 cloves garlic diced
2 large yellow onions chopped
1 tbsp salt
1 tbsp black pepper
1/2 cup chili powder
1 tsp red peppers (chopped with seeds-comes in shaker)
1 tbsp Olive oil
2 cups large shell noodles
Sauté Onions & garlic in olive oil for about 3 minutes. Add all other
ingredients and let simmer for about 30 minutes.
Bring water to a boil (add 1 tablespoon of salt) and add noodles. Let boil for 7
minutes. Drain noodles and add to Chili.
Serves 5 - 8
Serve with
crackers, slice of bread, corn bread or garlic toast
Iced tea, Kool-Aid, milk or water
by Frances M. McCrory-Meservy