Rice

US Copy write # TXu 1-354-553

1 cup         Minute Rice (white or brown)

1 cup         Water

1 tsp.         Salt

1 Tblsp     Butter

Put water, salt and butter into pot. Bring to a boil ad turn heat off. Add rice and cover with a lid for 5 minutes. Serves 2-4

Serve Under

Gravy, Red Beans, Lima Beans, Chinese Food, Hamburger Coquettes, Veal Parmesan or Gumbo

Serve with

Favorite Meat

Favorite Beans

Milk or Iced Tea

Vitamins

Rice         Protein (all 8 Amino Acids), thiamin, riboflavin, Niacin, phosphorus, iron, potassium, folic acid, (brown rice – E)

Butter     Calcium, A, B2, B3, Protein

Vegetables

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TasteBud's Delight

by Frances M. McCrory-Meservy