NEEDFUL THINGS
Basic things needed in a working kitchen:
Colander/Strainer Flour Sifter
Chopper Set of good Sharp Knives
Cookbook & Holder 2 Whisks
Large Spoon Large Spoon with holes
Spatula Potato Masher
Meat tenderizer Cutting board
Utility Thong Juice/baster
Salad Thongs Egg Separator
Tooth picks Spaghetti spoon
Funnel Egg slicer
condiment jars Salt & Peppershaker
Grater Mixer
Meat Thermometer Measuring spoons
Measuring Cup Basting brush
Small plastic spatulas
Cookware: Heavy cookware (Stainless Steel or non-stick coated) cooks more evenly than lightweight cookware.
Griddle 10 inch Fry Pan/egg poacher
Broiler Pan w/drain insert Timer
Vegetable steamer insert Pressure Cooker
Electric Skillet Blender
Toaster Soup Pot
Tea Kettle Roaster/dual pot
4 quart Pot Egg Poacher
Can Opener Microwave Oven/vent
Bottle Opener Stove
Blue hot pad Crock Pot (not pictured)
Wok (not pictured) Bake-ware (not pictured)
Set of Dinner Ware & flatware (4 – 12 place setting)
8 oz. water glass Dinner Fork
6 oz. stem glass Salad Fork
4 oz. coffee cup Soup Spoon
Saucer for cup Tea Spoon
Cereal Bowl Desert Spoon
Desert Dish Butter Knife
Salad Plate Steak Knife
Dinner Plate Table Spoon
Vegetable Bowl Serving Spoon with holes
Meat Platter Serving Spoon without holes
Salt & Pepper Shaker Serving Fork
Oil Carafe’ Serving Ladle
Vinegar Carafe’
Butter Dish Dinette Set
Sugar Bowl Place Mats to protect tablecloth
Bud Vase Tablecloth to protect table
Candle Holder Napkins (cloth or paper)
TasteBud's Delight US Copy write # TXu 1-354-553
by Frances M. McCrory-Meservy