Simple tips for Diabetics

I tested 4 times a day for over a year so I would know what caused my blood sugar to go up and what did not.  I still test regularly but do an extra test if I eat something new to see what it does to my numbers.  If I factor in all things, I can look at it later and know what I can eat and when I can't eat it.  My log looks like:                      

Food    size of serving    stress level    pain level    illness    before I ate   2 hrs after

Pie        2" slice                1-5                1-10           cold/infection    BS #       BS # 

If you are diabetic and are really bad craving:  fried chicken, use wheat flour and olive oil/French fries, use olive oil/home fries, use olive oil (a sliver of butter) and it won't raise your blood sugar as high as white flour, butter, margarine and other oils. Your blood sugar will go up about 50-75 points more than it would when on your diet if you are not ill or stressed out.

If you are craving noodles or gravy, you're just SOL.  It is going to make your blood sugar shoot up about 100 or more points.  I have found that the pan drippings from the meat satisfies the gravy craving most of the time.  I have used cream of chicken or cream of mushroom soup and have found that even beef or chicken bullion will satisfy the craving.

If you are craving something so bad that you are going to dream you ate it all night, for heavens sake eat it.  That dream will raise your blood sugar 100 to 150 points and you won't even get to eat the food you were craving. 

I wanted a piece of pie so bad I could taste it but did not give in to the craving.  My blood sugar level was 110 when I went to bed.  I dreamed I ate every kind of pie and pastry you can think of all night.  When I got up, my blood sugar level was 250.  That was a bummer! Had I only eaten a small piece of pie, it would have only gone up to 180.

Everyone is different.  Test every time (2 hours after) you eat something new and keep a log so you will know what you can and can't eat.  It pays to count the cost.  Also remember if you have an infection or virus you numbers will be higher than normal.  Not a good time to eat a no-no.  Stress will also send your numbers soaring.  Your body reads pain as stress.

Remember pain is a good thing because it keeps us from doing something that will cause us harm. 

My right knee is in pain all the time because I have no cartilage left in it.  If I take enough pain meds to kill the pain, I would do things that would damage the bone and would not be able to have knee surgery one day.  I just take anti-inflammatory meds to keep the cause of the pain down.

Most diabetics have peripheral nerve damage in their hands and feet.  This is painful but it reminds us not to let our sugar levels get too high or the neuropathy will get worse and our hands and feet will go numb.  If that happens, we will no longer know when we step on something sharp and injure ourselves.  Since we don't know the sore is there it can turn into gangrene.  My feet are not numb but I don't feel cold and could get frost bite real easy.  Frost bite is as bad as gangrene.

Next step after numbness is complications that leave only amputation as a cure.  Don't even want to go there.

Our biggest problem is friends and family who want to love us to death by pushing things that we are not supposed to eat at us.  They say things like, "You have to taste this."  If it's something we have never tasted, we won't know what we are missing if we don't eat it. I guess they think we will taste it and spit it out.  Boy that'll be the day! 

I want to scream, "If you love me, why are you trying to kill me?"  Maybe if we actually say it enough they will remember.  Then again the Bible says to "Flee from temptation."  Next time you see me running away from a house, know I am doing just that.

Diabetic friendly recipes are highlighted in yellow on the Table of Contents page 

Sample Daily Blood Sugar Test Form

BS BEFORE EAT

BS 2 hrs AFTER EAT

Diets

South Beach

Atkins

80 to 110

110 to 120

Low carb

low starch

no starch

low carb

IDEAL BLOOD

SUGAR READINGS

high protein

high protein

Stress; 1 resting, 2 content, 3 slightly irritated, 4 angry/frustrated, 5 super up or super down

Pain Level: 1 twinge-hardly noticeable, 2 ache-always there but not enough to stop you, 3 Sharp-stops you but after a small

break you can go on, 4 throbbing-take something & stay down, 5 intolerable-call the doctor for pain pill and stay down

Date _____ -_____2 007

Blood Sugar before eat

Blood Sugar 2 hrs. after eat

Daily Notes

Meal

Time

BS

Day

Foods eaten each meal or snack

BS

Stress

Pain

illness

Breakfast

7:00 AM

Sunday

Lunch

Noon

Supper

6:00 PM

snack?

Breakfast

7:00 AM

Monday

Lunch

Noon

Supper

6:00 PM

snack?

Breakfast

7:00 AM

Tuesday

Lunch

Noon

Supper

6:00 PM

snack?

Breakfast

7:00 AM

Wednesday

Lunch

Noon

Supper

6:00 PM

snack?

Breakfast

7:00 AM

Thursday

Lunch

Noon

Supper

6:00 PM

snack?

Breakfast

7:00 AM

Friday

Lunch

Noon

Supper

6:00 PM

snack?

Breakfast

7:00 AM

Saturday

Lunch

Noon

Supper

6:00 PM

snack?

Symptoms of Diabetes: http://www.cdc.gov/diabetes/faq/basics.htm#2 Frequent urination, Excessive thirst, Unexplained weight loss (I had unexplained weight Gain), Extreme hunger, Sudden vision changes, Tingling or numbness in hands or feet, Feeling very tired much of the time, Very dry skin, Sores that are slow to heal, More infections than usual.  Nausea, vomiting, or stomach pains may accompany some of these symptoms in the abrupt onset of insulin-dependent diabetes, now called type 1 diabetes.  The symptom I have never seen listed is: All of a sudden you feel way to hot.  It's almost like a hot flash only it stays and does not subside until your blood sugar is below 150.

Things that help keep diabetes in check
 
1.    Garlic - add fresh garlic to everything you can. 
2.    Onions - add fresh onions to everything you can.
3.    Whole Wheat bread - first ingredient should be stone ground.  One slice per day most of the time, two occasionally.
4.    Peanut butter - on 1 slice of wheat toast with sliced apple or sliced green banana on it.
5.    Medium baked (russet) or boiled (red) potato 3-5 times a week
6.    Cheerios - nothing added - shows 1 grain sugar per serving (it's natural/not added) - can add green banana.
 
Portions are important - A serving is:
 

liquid - 8 ounces

2% or 1% or Skim Milk - 3 glasses per day
Coffee - 3 cups per day
Beer - 1 per day (8 oz bottles are available)
potato - medium or 1/2 cup
meat - 3 ounces (about the size of a deck of cards)
beans - 1 cup (no sugar added)
corn - 1/2 cup (no creamed corn - has white flour and sugar)
salad - 1 cup
rice - 1/2 cup (whole grain best but white OK)
banana - 1 small green
Fruit - 1/2 cup fresh
Ice Cream - 2 scoops
Pop Corn - 3 cups (OK if you do not add butter)
green cooked veggies - 1 cup
hominy - 1/2 cup (Sweet corn is loaded with sugars which is harvested before the kernels mature. The field corn called yellow dent, has a very thick outer skin that doesn't soften up to the point you can eat it even if you cook it for hours. There's really only two ways to eat it - grind it dry into a meal, or by using a lye, remove the skin and eat it as hominy.) http://waltonfeed.com/self/corn.html
 

Sugar Substitutes:

 
Splenda - If you have a problem with chlorine in your water, do not use Splenda because it is a chemical compound made with chlorine.
 
Sweet-n-low - saccrine - if you don't use too much, it does not have an after taste.  One pink envelope equals 2 teaspoons of sugar.
 
All other sweeteners are aspartame - some people are allergic to it.
 
Dietetics' nightmare:

1.    Non-whole grain bread and too much bread

2.    Pasta - whole grain is also bad (vegetable spaghetti - a type of squash is OK)
3.    Gravy - broth, bullion, mushroom soup or chicken soup makes a good substitute.
4.    Sauces
5.    Pastries
6.    candy (there are sugar free candies and gums on the market)
7.    Refined Sugar (use brown sugar or a sugar substitute)
8.    white bleached flour. (whole wheat flour and corn flour are good substitutes)
9.    Soft drinks - The sugar in sodas is made from corn syrup and is the worse kind of sugar there is. 
10.    Most Salad dressing - olive oil on a salad sprinkled with granulated garlic and oregano tastes really good.
11.    Potato chips
12.    Grapes
13.    Raisins
14.    Wine (high sugar content)
15.    Alcoholic beverage other than beer (turns to sugar in blood)

Food Facts

TasteBud's Delight US Copy write # TXu 1-354-553

by Frances M. McCrory-Meservy