VARIETY (THE SPICE OF LIFE) SPICES    (Needed for Recipes in this Cookbook)

Spices: Apple Pie Spice, Basil, Bay Leaves, Black Pepper, Cayenne Red Pepper, Celery Seeds, Chili Powder, Chili, Pepper, Cinnamon, File', Granulated Garlic, Minced Garlic, Ginger, Bell Pepper Flakes, Lemon Pepper, Mesquite Seasoning, Nutmeg, Minced Onion, Oregano, Paprika, Parsley, Pumpkin Pie Spice, Sage, Salad Supreme, Iodized Sea Salt, Seasoning Salt, Vanilla Extract

Oils: Olive Oil, Vegetable Oil, Olive Oil Spray, Oil Spray (Pam)

Breads: Italian or Sicilian Bread, Jewish Rye, Stone Ground Wheat, Corn (flour or Wheat) Tortilla, Croissants, Biscuits, White Bread, Brown & Serve Rolls, Kisser Rolls

Fruit:  Apples, Pumpkin (I know it is really a gourd.)

Canned: Tomato Puree, Diced Tomatoes, Tomato Sauce, Stewed Tomatoes, Chicken Broth, Mushrooms

Sauces: A 1 Steak Sauce, Allegro Marinade Hot & Spicy Creole, BBQ Sauce, Ketchup, Lowery’s Mesquite Marinade, Lowery’s Teriyaki Marinade, Worcestershire Sauce, Kitchen Bouquet, Red Wine Vinegar with Garlic, Italian Salad Dressing

Condiments:  Corn Chips, Kosher Dill Hamburger slices, Kosher Dill Spears, Miracle Whip Salad Dressing, Yellow (Kraft) Mustard, Olives, Black Spanish, Olives, Stuffed Green, Onion Rings (fried in a can), Potato Chips, Sweet Jerkins Pickles, Sweet Relish, Salad Toppings

Dairy:  Butter Sticks, Eggs, Margarine Sticks, 2% Milk, Butter Milk, Grated Cheddar Cheese, American Cheese Slices, Swiss Cheese Slices, Mozzarella Cheese Slices, Ricotta Cheese, Parmesan Cheese, Provolone Cheese

Staples: All purpose Flour, Wheat Flour, Yellow Corn Meal, Sugar, Baking Powder, Corn Starch, Dark Brown Sugar, Sweet N Low

Soups:  Cream of Mushroom, Cream of Chicken, Tomato

Food Facts

TasteBud's Delight US Copy write # TXu 1-354-553

by Frances M. McCrory-Meservy